Napa Valley Cabernet Sauvignon
The Napa Valley Cabernet Sauvignon is a supple wine, exhibiting aromas of cassis, currant and raspberry. A small percentage of grapes are whole berry fermented, contributing a softness in the tannin structure and an added richness, polished texture and earthy body.
This wine pairs well with roasted meats, particularly when served with a berry or currant reduction sauce. Wild mushroom risotto or any dish featuring Portabello mushrooms would be a great match with the earthy characteristics of this wine.
