William Hill Estate : Napa Valley

2003 Napa Valley Reserve Chardonnay

Grape Source

This 100% Chardonnay is a good example of cool climate Carneros Chardonnay from Buchli Station and high elevation Chardonnay of Atlas Peak, in the Napa Valley.  All of the grapes were hand-harvested at night from September 18, through October 15, 2003 at an average 24.7º Brix.

Winemaking

100% of this Chardonnay was fermented in new French oak barrels for 12 months. To enhance the texture and add buttery nuances 100% of the wine underwent malolactic fermentation.

Winemaker notes

2003 vintage was a great vintage for ripe Chardonnay from the Carneros region. This reserve Chardonnay shows citrus note elements and stone fruit elements.  It has a great mouthfeel and exhibits fullness and ripeness up front finishing with structural complexity.

Carneros, in the southern reaches of the Napa Valley, is known for cool nighttime temperatures; well-drained soils and afternoon breezes, yielding exceptionally forward Chardonnay fruit with distinct tropical nuances. Atlas Peak Chardonnay, grown high in the eastern mountains of the Napa Valley, develops appealing stone fruit flavors and enhances the body and texture of the wine.

A subtle nose of sweet honey with well-integrated oak nuances leads to a mouthful of spiced pears with balanced acidity, medium weight, a pleasing undercurrent of minerality and a clean, smooth finish.

Food Recommendations

Shellfish, seafood and poultry are superb matches for this elegant Chardonnay.  With its well-integrated oak flavors, this wine is also an excellent companion for veal, pork, a rich risotto or pasta dishes that feature cream-based sauces.