William Hill Estate : Napa Valley

2001 Napa Valley Merlot

Grape Source

The William Hill Napa Valley Merlot is produced from fruit grown primarily in the mountain and benchland vineyards just south of Stags Leap in Napa Valley. Merlot from this growing region typically exhibits lush berry and raspberry flavors.  The grapes were hand harvested October 6-20, 2001 at an average 25.6º Brix.

Vintage

The 2001 vintage got off to a quick start with early bud break and bloom and high temperatures in May, June and July threatened to bring a premature harvest.  Fortunately, autumn arrived early and temperatures in August cooled enough to give grapes adequate hang-time for optimum ripening.  Overall yields were slightly lower than normal, but quality was outstanding.

Winemaking

The wine was fermented at 85ºF in stainless steel; 20% of the blend underwent whole berry fermentation. The wine was then aged in new one to two-year-old 100% French oak barrels for 18 months.

Winemaker notes

Partial whole berry fermentation softens tannins, allowing the fruit flavors and succulent texture to shine on the palate. The 2001 Napa Valley Merlot shows forward flavors of boysenberry and blueberry that are complemented by spice, toasty oak and soft vanilla nuances. This is a full-bodied Merlot with a silky mouthfeel and rich lush texture.

Food Recommendations

This rich Merlot is a great match for roasted beef, lamb or wild game.  It also pairs nicely with simpler fare, such as tomato and herb pasta, hearty soups or fresh mozzarella pizza.